Food & Beverage Businesses in Lake Helen, FL

Joseph Hayes  

“A veteran of Animal Kingdom Lodge’s Jiko restaurant and the Michelin-starred Public in NYC, Chef Matt Hinckley believes in local sourcing and zero-waste butchery. He trades to local restaurants and the public, selling venison and bacon, grass-fed beef roasts and Florida ham, and compilations like the Italian Box (sausages, wild boar, chicken porchetta, beef, veal and pork meatballs).”